Steak with Smoky Tomato Butter, Shallots and Wilted Frisée | Christopher Kimball’s Milk Street | Rec
For a steak dinner in under an hour, top pan-seared flat iron steaks with butter, paprika, garlic, sun-dried tomatoes & shallots and serve with wilted frisée.
Keywords
- Milk Street
- Food
- Recipes
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Cooking tools:
- Cast iron skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Tongs
- Serving platter
- Plate
Ingredients
- 2 tablespoons salted butter, room temperature
- 3/4 teaspoon smoked paprika
- 3 oil-packed sun-dried tomatoes, patted dry and finely chopped
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