Pan-Seared Steak with Smoky Miso Butter and Watercress Salad | Christopher Kimball’s Milk Street | R
In this recipe, we dot seared steaks with a compound butter made from softened butter, miso, dry mustard & smoked paprika and serve the steak sliced over salad.
Keywords
- Milk Street
- Food
- Recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.177milkstreet.com.
Cooking tools:
- Skillet
- Stove
- Mixing bowl
- Fork
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 2 tablespoons salted butter, room temperature
- 1 tablespoon white or red miso
- 3/4 teaspoon dry mustard
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