Cream of Leek and Vermicelli Soup
Warm up with this comforting Cream of Leek and Vermicelli Soup. Easy to make with leeks, pasta, and broth—perfect with crusty bread! Customize with chicken or veggies for a hearty meal.
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Cooking tools:
- Grater
- Ladle
- Pot
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Colander
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 4 leeks
- 2 tablespoons butter
- 2 tablespoons flour
- 4 cups chicken stock
- 1 teaspoon salt
- 1/4 teaspoon ground white pepper
- 2 cups milk
- 2 ounces vermicelli, broken up
- Optional: Top with grated parmesan cheese
- Optional: Top with parsley
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