Grilled Idaho Steelhead Trout with Lemon and Dill – Arteflame Outdoor Grills
Introduction Grilling Idaho steelhead trout brings out incredible flavors, and the Arteflame grill ensures a crispy, caramelized crust with juicy, tender fillet
Ingredients
- Arteflame Grill
- 4 fresh Idaho steelhead trout fillets
- 2 tbsp unsalted butter, melted
- 1 tbsp fresh dill, chopped
- 1 tsp sea salt
- 1/2 tsp black pepper
- 1 lemon, sliced
- 1 garlic clove, minced
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