Tart with cream, melon, and raspberries - Italian recipes by GialloZafferano

Name: Tart with cream, melon, and raspberries - Italian recipes by GialloZafferano
Total time: 110 min
Ingredients: Flour type 1 280; Butter cold 6 oz; Eggs 2.1 oz; Sugar ¾ cup; Fine salt 1 pinch; Lemon peel to taste; Whole milk 1 cup; Sugar 0.375 cup; Vanilla extract 1 tsp; Cornstarch 2 ½ tbsp; Egg yolks 3 tbsp; Sugar 5 tsp; Gelatin in sheets 0.25 oz; Melon 2 lbs; Raspberries 0.3 cup; Mint 6 leaves; Powdered sugar to taste

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The tart with cream, melon, and raspberries is a delicious summer dessert made with shortcrust pastry and fresh fruit. Discover the recipe to make it at home.

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Ingredients

Flour type 1 280
Butter cold 6 oz
Eggs 2.1 oz
Sugar ¾ cup
Fine salt 1 pinch
Lemon peel to taste
Whole milk 1 cup
Sugar 0.375 cup
Vanilla extract 1 tsp
Cornstarch 2 ½ tbsp
Egg yolks 3 tbsp
Sugar 5 tsp
Gelatin in sheets 0.25 oz
Melon 2 lbs
Raspberries 0.3 cup
Mint 6 leaves
Powdered sugar to taste

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