Panzanella (Stale Bread Summer Entree) recipe for managing PCOS and pregnancy on Fertility Chef
Panzanella (Stale Bread Summer Entree)
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Ingredients
- 8 ounces stale bread (3 to 4 days old), sliced*
- Cold water, as needed
- 4 vine-ripened tomatoes or Roma tomatoes, chopped
- 1 small red onion, chopped medium fine
- 1 European cucumber, halved and sliced into half moons
- 2 handfuls fresh basil
- Kosher salt
- freshly ground black pepper
- Red wine vinegar
- Extra-virgin olive oil
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