Panzanella
Panzanella recipe is a great way to use up stale bread and tomatoes and it makes a delicious summer dish for everyone. As from all the old recipes, the
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.martascookingclasses.com.
Cooking tools:
Ingredients
- Stale bread: 1 kg
- Tomatoes: 4/5
- Red Onion: 1/2
- Cucumber: 2/3
- Lettuce
- Canned tuna: 500 gr.
- Basil
- Salt
- Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Panzanella Salad Recipe
homepressurecooking.com
Panzanella
teresasrecipes.com
Classic Panzanella Recipe
giallozafferano.com
Panzanella (Bread and Tomato Salad)
portal.peopleonehealth.com
Best Traditional Tuscan Panzanella Recipe
giallozafferano.com
Panzanella | Nigella's Recipes | Nigella Lawson
nigella.com
Panzanella Salad
ovensource.com
Panzanella recipe | Good Food
bbcgoodfood.com