Artichoke and Tomato Panzanella recipe for managing PCOS and pregnancy on Fertility Chef
Artichoke and Tomato Panzanella
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at fertilitychef.com.
Cooking tools:
Ingredients
- 3 cups 1 1/2-inch-cubed whole-wheat bread
- One 10-ounce package frozen artichoke hearts, thawed (about 2 cups)
- 2/3 cup extra-virgin olive oil, plus more for drizzling
- 1/2 teaspoon salt, plus more for seasoning
- 1/2 teaspoon freshly ground black pepper, plus more for seasoning
- 3 large red tomatoes, cut into wedges (about 2 pounds)
- 1 cup pitted black olives, halved
- 3/4 cup chopped fresh basil leaves (about 1 bunch)
- 1/4 cup white wine vinegar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Artichoke Pesto on Ciabatta recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Farfalle Pasta with Artichoke Hearts recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Artichoke Pasta Salad recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Panzanella Strata recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Creamy White Chicken and Artichoke Lasagna recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Artichoke, Cheese and Olive Antipasto recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Panzanella (Stale Bread Summer Entree) recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com
Artichoke Spinach Lasagna recipe for managing PCOS and pregnancy on Fertility Chef
fertilitychef.com