Happy King Crab Cakes With a Chili Dipping Sauce – GenV

Ingredients

• 2 tbsp oil
• ¼ cup shallots, finely diced
• ½ cup celery, finely chopped
• 1 cup canned artichoke hearts, chopped
• 1 cup palm hearts, shredded
• ½ cup cooked chickpeas, mashed
• 2 tbsp vegan mayo
• 1 tsp of Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tbsp lime juice
• 1 tbsp paprika
• ¼ tbsp cinnamon
• ½ tbsp ginger powder
• ½ tbsp garlic powder
• ½ tbsp onion powder
• ¼ tbsp ground black pepper
• ¼ cup chickpea flour
• ½ tbsp sea salt
• Panko breadcrumbs
• 150g red onion
• 1 habanero chili
• ½ cup aquafaba
• 1 lime, juice only
• 2 garlic cloves
• 250 ml canola oil