Dal Baati Churma
Dal Baati Churma is a popular dish. This dish has earned popularity across the world. You will get some exotic and scrumptious combo in this dish.
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Cooking tools:
- Tandoor
- Pot
- Stove
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- Green Gram / Hari Moong Dal - 1/4 Cup
- Green Gram Without Skin / Pili Moong Dal - 1/4 Cup
- Bengal Gram / Chana Dal - 1/4 Cup
- Red Lentil / Masoor Dal - 1/4 Cup
- Pigeon Peas / Arhar / Toor Dal - 1/4 Cup
- Turmeric Powder / Haldi Powder - 1/2 tsp
- Salt - As per taste
- Water - As required
- Clarified Butter / Ghee - 2 tbsp
- Cumin Seeds / Jeera - 1/2 tsp
- Asafoetida / Hing - A pinch
- Green Chilli / Hari Mirchi - 1 Finely chopped
- Ginger / Adrak - 1 Inch grated
- Turmeric Powder / Haldi Powder - 1/4 tsp
- Red Chilli Powder / Lal Mirch Powder - 1 & 1/2 tsp
- Coriander Leaves / Hara Dhaniya - A handful
- Whole Wheat Flour / Gehu Ka Aata - 1 Cup
- Semolina / Sooji - 2 tsp
- Carom Seeds / Ajwain - 1/2 tsp
- Turmeric Powder / Haldi Powder - 1/4 tsp (optional)
- Clarified Butter / Ghee - As required
- Whole Wheat Flour / Gehu Ka Aata - 1/2 Cup
- Clarified Butter / Ghee - 2 tsp
- Salt - A pinch
- Desi Khand - 1/4 Cup
- Cardamom Powder / Elaichi Powder - 1/4 tsp (optional)
- Saffron Water / Kesar Pani - 2 to 3 tsp
- Green Chilli / Hari Mirchi - 2
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