Daal, Baafla Baati, Choorma With Mirchi Ka Koota
Dal, Baafla Baati and Choorma is a Rajasthani special thali famous all over the world, such that it is amongst the most wanted recipes in India, try this tradit
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Ingredients
- Wheat flour : 1/2 kg
- Gram flour (Besan) : 1/2 cup (optional)
- Salt as per taste
- Ghee : 400 grams
- Ajwain : 1 1/2 teaspoon
- Meetha soda/ Baking soda (optional) - 1/2 teaspoon
- Green moong daal (Split green gram) : 2 cups
- Chana daal ( Split bengal gram ) : 1/4 cup
- Green chilies chopped into small pieces
- Grated ginger (Adrak) /ginger paste : 1 teaspoon
- Red chili powder : 2 teaspoon
- Turmeric (Haldi) powder : 1/2 teaspoon
- Coriander (Dhania) powder : 1 1/4 teaspoon
- Salt as per taste, lemon juice (optional)
- Asafoetida (Heeng) - 1 teaspoon
- Garam masala powder : 1 teaspoonn
- Sabut Laung (Cloves) and kali mirch( Black pepper corns) : 3-4 each
- Cinnamon stick (Daalchini) : 2-3 pieces
- Bay leaves ( Tejpatta) : 3 to 4
- Ghee : 2 big tablespoons
- Cumin seeds (Jeera) - 1 teaspoon
- Green coriander (dhania) leaves finely chopped : For garnishing
- Green/Red chilis : 500 grams
- Salt : 2 teaspoonn
- Turmeric powder : 1 1/2 teaspoon
- Red chili powder : 1/2 teaspoon (optional for color)
- Dry mango (Amchoor ) powder : 2 teaspoon
- Mustard powder( Peesi hui raai) : 1 1/2 teaspoon
- Asafoetida (Heeng) : 1/2 teaspoon
- Cumin seeds (Jeera ) : 1 teaspoon
- Mustard (Raai) : 1 teaspoon
- Fennel seeds (Saunf) : 1/2 teaspoon
- Black cumin (Kalaunji) : 1/2 teaspoon
- Fenugreek (Methi daana) : 1/4 teaspoon (or use powder)
- Lemon juice ( optional)
- Vegetable oil : 1 cup
- Powdered sugar : 300 grams
- Cardamom powder (Elaichi peesi hui) : 1 teaspoon
- Chopped cashew and almond(Kaju Badam ke chote tukde) : One handfull
- Baatis Made earlier - 10 to 15 as desired
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