Dal-Bati-Choorma (Pulses-bread-dessert delight) Recipe- Cookitsimply.com

Ingredients

• 1 3/4 oz Black gram (urad dal)
• 1 3/4 oz Bengal gram (chana dal)
• 1 3/4 oz Green gram (moong dat)
• 1 3/4 oz Red gram (arhar dat)
• 1 3/4 oz Lentil (masoor dal)
• Salt to taste
• 1/2 tsp Turmeric (haldi powder)
• 8 floz Water
• 2 1/2 oz Ghee
• a pinch Asafoetida (hing)
• 1/2 tsp Cumin (jeera seeds)
• 5 Cloves laung
• 2 Onions (chopped)
• 1 1/4 oz Ginger-garlic (adrak-lasan paste)
• 1 tsp Red chilli powder
• 2 tsp Ginger (chopped)
• 1 tsp Green chillies (chopped)
• 3 Tomatoes (medium-sized, chopped)
• 1 tbsp Green coriander (hara dhaniya, chopped)
• 1 tbsp Ginger (julienned)
• 4 Green chillies (julienned)
• 9 oz Refined flour (maida, sieved)
• 1 tbsp Ginger paste
• 1 tbsp Garlic paste
• 3 Green chillies (ground to a paste)
• 1.1 lb Ghee
• 10 Bati without ginger-garlic
• 9 oz Ghee
• 5 oz Sugar (powdered)
• 8 Green cardamom (choti elaichi, powdered)
• 12 Almonds (badaam, blanched)