Vegan Quiche - Vegan Heaven
This vegan quiche with asparagus and tomatoes makes the perfect addition to your next brunch! It's savory, super delicious, and very easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 2 cups whole wheat flour
- 1/3 cup water
- 3/4 cup vegan butter
- 1/2 teaspoon salt
- 14 oz silken tofu
- 2 tablespoons olive oil
- 1 tablespoon corn starch
- 1 teaspoon turmeric
- 1 1/2 tablespoons herbs de Provence (thyme, oregano, rosemary, and basil)
- 1 pinch kala namak ((optional but recommended))
- 7 oz smoked tofu
- 14 oz green asparagus
- 2 green onions, cut into rings
- 10 sun-dried tomatoes in oil
- 10 cherry tomatoes, cut into halves
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