Vegan Quiche with Asparagus and Tomatoes - Vegan Heaven

Ingredients

• 2 cups whole wheat flour
• 1/3 cup water
• 3/4 cup plant-based margarine
• 1/2 teaspoon salt
• 14 oz silken tofu
• 2 tablespoons olive oil
• 1 tablespoon starch
• 1 teaspoon turmeric
• 1 1/2 tablespoons herbs de Provence (thyme, oregano, rosemary, and basil)
• 1 pinch kala namak ((optional but recommended) )
• 1 tablespoon olive oil
• about 7 oz green asparagus
• 2 green onions, cut into rings
• about 10 sun dried tomatoes in oil
• 6 cherry tomatoes, cut into halves