Keftedes with Lemon Sauce | Blue Flame Kitchen

Keftedes with Lemon Sauce | Blue Flame Kitchen

www.atcoblueflamekitchen.com

Keftede are Greek-style meatballs made with beef, lamb, mint and onions. Serve them with our dilly lemon sauce as an appetizer or over rice as an entrée.

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Ingredients

  • 1 lb (0.5 kg) lean ground beef
  • 1 cup finely chopped onion
  • 3/4 cup fine dry bread crumbs
  • 2 large eggs, lightly beaten
  • 1/4 cup chopped fresh parsley
  • 1 clove garlic, crushed
  • 1 tbsp mint, crumbled
  • 1 tsp oregano, crumbled
  • 1/2 tsp salt
  • 1/4 tsp cinnamon
  • 1/4 tsp freshly ground nutmeg
  • Lemon Sauce*

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