Potato Recipes | Peruvian Ceviche With Potatoes, Halibut, And Mango

Ingredients

• 1 lb. white potatoes, peeled and cut into 1/4-inch cubes
• 1 cup fresh or frozen corn kernels
• 1 lb. skinned halibut, black bass, striped bass, or tilefish, cut into 1/2-inch pieces
• 1 large mango, peeled, seeded, and chopped
• 1/2 cup halved, thinly sliced red onion
• 1 small fresh jalapeno chile, stemmed, seeded, and minced
• 1/2 cup fresh lime juice
• 1/4 cup minced cilantro
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground black pepper