Peruvian Ceviche Recipe

Ingredients

• 500 grams of fresh fish fillet. You can use any type of white fish
• 1 teaspoon of salt
• 1/2 cup of fresh lemon. Approximately 3 or 4 lemons
• 1/2 cup of lime juice. Approximately 2 or 3 limes
• 1/4 cup of finely chopped red onion
• 1/4 cup of finely chopped cilantro
• 1 chopped yellow pepper. You can also use chilies or hot peppers. If you don't like spicy, you can leave this out.
• Salt and pepper to taste
• 2 ripe tomatoes chopped into small cubes
• Cooked corn
• 1/2 cooked potato or sweet potato.