Authentic Peruvian Ceviche Recipe

Name: Authentic Peruvian Ceviche Recipe
Total time: 40 min
Ingredients: 1 pound fresh white fish fillets (such as sea bass or flounder), cut into bite-sized pieces; 1 cup freshly squeezed lime juice; 1 red onion, thinly sliced; 1 rocoto pepper, seeded and minced; 1 bunch fresh cilantro, finely chopped; Salt to taste; Crispy corn kernels (optional, for serving); Sweet potato slices (optional, for serving)

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This authentic Peruvian ceviche recipe is a perfect balance of tangy and spicy flavors. Made with fresh fish, lime juice, onions, cilantro, and a touch of heat from rocoto pepper, this dish is a...

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Ingredients

1 pound fresh white fish fillets (such as sea bass or flounder), cut into bite-sized pieces
1 cup freshly squeezed lime juice
1 red onion, thinly sliced
1 rocoto pepper, seeded and minced
1 bunch fresh cilantro, finely chopped
Salt to taste
Crispy corn kernels (optional, for serving)
Sweet potato slices (optional, for serving)