Peruvian Halibut Ceviche Recipe | All Fresh Seafood
Enjoy fresh halibut with lime juice, red onion, orange pepper, corn, jalapeño, and cilantro for a bright, flavorful Peruvian ceviche perfect for any occasion.
Ingredients
- 1 pound sushi-grade halibut, cubed
- 5 cups fresh lime juice
- ½ teaspoon sea salt, to taste
- ½ cup fresh corn off the cobb
- ¼ cup finely diced red pepper finely chopped
- ¼ cup finely chopped orange pepper chopped
- ⅓ cup red onion, sliced chopped
- 1 jalapeño, seeded and finely chopped
- ½ cup fresh cilantro, chopped
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