I Don’t Want to Change the World - Brew Your Own
I came up with this recipe with my brewing buddy Keith Bartlett to answer a long-standing question we’d both been wondering: How close to a New England IPA coul
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at byo.com.
Ingredients
- 9.8 lbs. (4.5 kg) Maris Otter pale ale malt
- 1 lb. (450 g) rolled oats
- 1 lb. (450 g) pale wheat malt
- 4 1/2 AAU Boadicea hops (60 min.) (0.5 oz./14 g at 8.9% alpha acids)
- 1.1 oz. (31 g) Jester® hops (hopstand)
- 1.1 oz. (31 g) Olicana® hops (hopstand)
- 1.1 oz. (31 g) Harlequin® hops (hopstand)
- 0.9 oz. (26 g) Jester® hops (dry hop, day 3)
- 0.9 oz. (26 g) Olicana® hops (dry hop, day 3)
- 0.9 oz. (26 g) Harlequin® hops (dry hop, day 3)
- 1.2 oz. (35 g) Jester® hops (dry hop, day 7)
- 1.2 oz. (35 g) Olicana® hops (dry hop, day 7)
- 1.2 oz. (35 g) Harlequin® hops (dry hop, day 7)
- LalBrew Verdant IPA, Wyeast 1318 (London Ale III), or Imperial Yeast A38 (Juice) yeast
- 3⁄4 cup corn sugar (if priming)
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