Ingredients
- 2 medium lemons
- 2 tbsp olive oil
- 1 French baguette
- 2 whole shallots
- 4 whole flat anchovy fillets
- 1 1/2 tsp Polaner® Chopped Garlic
- 1/4 tsp sage
- 1/4 cup Regina® White Cooking Wine
- 1 can
- Liverwurst Spread
- ground black pepper
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