Grilled Wild Alaska Salmon with Warm Potato and Bacon Salad
Grilled Wild Alaska Salmon with Warm Potato and Bacon Salad - Fresh, flavorful ingredients in a healthy, delicious dish. Perfect for sustainability-conscious diners.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wildalaskaseafood.co.uk.
Ingredients
- 4 x 125-150g (5-6oz) frozen fillets wild Alaska salmon
- 4 rashers smoked streaky bacon
- 1kg (2lb 4oz) Charlotte or new potatoes, scrubbed
- 150g (6oz) frozen peas
- 2 tsp wholegrain mustard
- 2 tbsp lemon juice
- 4 tbsp olive oil
- 2 tbsp chopped fresh chives or spring onions
- Mint leaves and extra chopped chives, to garnish
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