Patatas Aji Paprika
The Aji Paprika chile is a bit unlike other chile peppers - it is incredibly mild and valued more for its color and flavor than for its heat. In this recipe, our de-stemmed Aji Paprika Chile plays...
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Cooking tools:
- Oven
- Pot
- Colander
- Chef's knife
- Cutting board
- Measuring spoon
- Mixing bowl
- Aluminum foil
- Baking sheet
- Stove
- Spatula
- Serving platter
Ingredients
- 6 Large Potatoes, peeled and diced
- 3 Tablespoons Olive Oil
- 1 Clove Garlic, minced
- 1/2 Yellow Onion, diced
- 2 De-Stemmed Aji Paprika Chiles, rehydrated and sliced lengthwise
- 1/2 Teaspoon Kosher Sea Salt Flakes
- 1/4 Teaspoon Ground Black Peppercorns Dustless
- 2 Tablespoons Fresh Cilantro, chopped
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