Ceviche Recipe | Arla Recipe | Arla UK
Ceviche is a cool and refreshing dish that is perfect for summertime. This simple yet tasty Peruvian fish dish is also great as a starter as part of a South American-themed dinner.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 100 g salmon fillet
- 100 g cod fillet
- salt to taste
- 1 red chilli
- 3 limes, squeezed
- 1 garlic clove
- 2 tsp fresh ginger, finely chopped
- ½ red onion
- ½ cucumber
- ½ bunch spring onions
- 250 g frozen mangos (defrosted)
- 1 bunch fresh coriander
- 100 g roasted sweetcorn
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