Rustic Vegan Chili

Name: Rustic Vegan Chili
Ingredients: 1 tablespoon I Can’t Believe It’s Not Butter!® Vegan; 1 small yellow onion, chopped (about 1 cup); 1/3 cup chopped green bell pepper; 1 clove garlic; 1/2 teaspoon chili powder; 1/2 teaspoon dried oregano; 1 15.5-ounce can low sodium black beans or kidney beans; 1 10-ounce can diced tomatoes with chilies *choose mild diced tomatoes and chilies if you don't want the chili to be spicy; water, about 1/2 cup; salt, to taste; grated cheddar-style vegan cheese, for topping; sliced scallions, green portion only, for topping

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Enjoy a hearty and flavorful Rustic Vegan Chili packed with vegetables and beans, perfect for chilly evenings. Made with vegan butter and your choice of beans. Perfectly portioned for 3 servings.

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Ingredients

1 tablespoon I Can’t Believe It’s Not Butter!® Vegan
1 small yellow onion, chopped (about 1 cup)
1/3 cup chopped green bell pepper
1 clove garlic
1/2 teaspoon chili powder
1/2 teaspoon dried oregano
1 15.5-ounce can low sodium black beans or kidney beans
1 10-ounce can diced tomatoes with chilies *choose mild diced tomatoes and chilies if you don't want the chili to be spicy
water, about 1/2 cup
salt, to taste
grated cheddar-style vegan cheese, for topping
sliced scallions, green portion only, for topping