Harvest Chip Muffins | joy Barnes-Johnson – Engage Princeton

Name: Harvest Chip Muffins | joy Barnes-Johnson – Engage Princeton
Ingredients: 4 large eggs (or egg substitute); 2 cups of sugar; 1-1/2 cups pumpkin or roasted sweet potatoes; 1/2 c shredded carrots; 1-1/2 cups canola oil; 3 cups flour (mix 1-1/2 cup ground oatmeal, 1/4 cup wheat flour, 1-1/4 cup all purpose); 2 teaspoons of baking soda; 1 teaspoon of baking powder; 1 teaspoon salt; 2 cups (12 ounces) semisweet chocolate chips (I actually only use about 1-1/4 c chocolate chips)

engageprinceton.org

Harvest Chip Muffins with pumpkin, carrots, and chocolate chips. Vegan-friendly and perfect for a snack or dessert. Shared by Dr. Joy Barnes-Johnson.

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Ingredients

4 large eggs (or egg substitute)
2 cups of sugar
1-1/2 cups pumpkin or roasted sweet potatoes
1/2 c shredded carrots
1-1/2 cups canola oil
3 cups flour (mix 1-1/2 cup ground oatmeal, 1/4 cup wheat flour, 1-1/4 cup all purpose)
2 teaspoons of baking soda
1 teaspoon of baking powder
1 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips (I actually only use about 1-1/4 c chocolate chips)