Takoyaki (Octopus Balls) | Healthy Recipes with Nutrition Facts - Nutrola
Japanese street food — crispy outside, gooey inside, with octopus, sauce, and bonito.
Ingredients
- 150 g Takoyaki flour mix
- 100 g Octopus (cooked)
- 2 large Eggs
- 3 stalks Green onions
- 20 g Pickled ginger
- 3 tbsp Takoyaki sauce
- 2 tbsp Kewpie mayo
- 5 g Bonito flakes
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