Grilled Octopus Balls (Takoyaki) | Asian Inspirations

Grilled Octopus Balls (Takoyaki) | Asian Inspirations

asianinspirations.com.au

The Japanese street food favourite, Grilled Octopus Balls (Takoyaki), is simple, delicious and perfect for the whole family. Try this recipe now!

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Ingredients

  • 1½ cups flour
  • 70g Yamaimo (Japanese yam, peeled and grated)
  • 3 eggs
  • 1¼ cups Dashi
  • Sesame oil
  • 110g Pre-cooked octopus (cut into about 1.5cm cubes)
  • ¼ cup spring onions (choppped)
  • 2 tbsp Okonomiyaki sauce
  • 1 tbsp Aonori (powdered nori seaweed)
  • 1 tbsp Bonito flakes
  • Kewpie Mayonnaise
  • Kewpie Sriracha Mayonnaise (Optional)

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