Takoyaki Recipe – Japanese Octopus Balls Preparation
Takoyaki - Discover the popular Japanese recipe for octopus balls. Step-by-step guide, ingredient tips & preparation tricks!
Ingredients
- 50 g Flour
- 150 ml Dashi (fish broth)
- 0.5 piece Egg
- 0.5 tsp (teaspoon) Soy sauce
- 50 g Octopus
- 2 tablespoon (tbsp) Tempura scraps
- 0.5 Strange Spring onions
- 1 tablespoon (tbsp) Japanese mayonnaise (if possible)
- 1 tablespoon (tbsp) Aonori
- 2 Taking Bonito flakes
- 2 tablespoon (tbsp) (Flavorless) Oil
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