Japanese Takoyaki • Fried Battered Octopus Balls · Bake After Recipe

Japanese Takoyaki • Fried Battered Octopus Balls · Bake After Recipe

bakeafter.com

Takoyaki or Japanese Fried Battered Octopus Balls are a classic Japanese snack and street food. These irresistible little balls are Japan’s answer to the perfect snack: crispy on the outside, soft...

View Original

Share this recipe:

Ingredients

  • White Cabbage – 100g
  • Leek – 100g
  • Red Ginger Pickle – 100g
  • Tenkatsu – To taste
  • Egg – 2
  • Octopus – 80g
  • Takoyaki Flour – 200g
  • Water – 600ml
  • Sunflower Oil – For greasing
  • Takoyaki Sauce – For Sprinkling
  • Mayonnaise – For Sprinkling
  • Dried Tuna Flakes – For Sprinkling
  • Aonori – For Sprinkling

More Like This

Foryoueats: Takoyaki (Japanese Octopus Balls)

Foryoueats: Takoyaki (Japanese Octopus Balls)

foryoueats.com
Takoyaki (Octopus Balls) | Healthy Recipes with Nutrition Facts - Nutrola

Takoyaki (Octopus Balls) | Healthy Recipes with Nutrition Facts - Nutrola

nutrola.app
Takoyaki - CookSifu - Place No. 1 to store your recipe

Takoyaki - CookSifu - Place No. 1 to store your recipe

cooksifu.com
Quick and Easy Takoyaki Recipe | Fine Dining Lovers

Quick and Easy Takoyaki Recipe | Fine Dining Lovers

finedininglovers.com
Takoyaki Recipe – Japanese Octopus Balls Preparation

Takoyaki Recipe – Japanese Octopus Balls Preparation

ryukoch.com
Takoyaki - Maricel's Kitchen

Takoyaki - Maricel's Kitchen

maricelskitchen.com
Grilled Octopus Balls (Takoyaki) | Asian Inspirations

Grilled Octopus Balls (Takoyaki) | Asian Inspirations

asianinspirations.com.au
Takoyaki

Takoyaki

bigoven.com