Fig and Cocoa Tartelette
A tartelette that showcases cocoa, fig, and spices in perfect harmony. Rose Blush helps bring out the flavors of fig and spices, which in turn brings a warm but fruity finish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dezaan.com.
Cooking tools:
- Immersion blender
- Fine-mesh sieve
- Rolling pin
- Cake ring
- Offset spatula
- Piping bag
- Kitchen scale
- Microplane
- Whisk
- Saucepan
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Spoon
- Airtight container
- Oven
- Stove
- Refrigerator
- Freezer
- Paring knife
Ingredients
- 1kg Whole Milk
- 10g Star Anise (whole)
- 200g Granulated Sugar
- 100g Cornstarch
- 160g Egg Yolk
- 100g Water
- 100g Granulated Sugar
- 1 Orange Zest
- 1 Lemon Zest
- 1 Lime Zest
- 200g Fresh Figs
- 250g Cream 35%
- 75g Granulated Sugar
- 90g deZaan Rose Blush Cocoa Powder
- 350g Butter
- 190g Granulated Sugar
- 95g Almond Flour
- 765g Flour
- 55g Egg Yolks
- 85g Egg Whites
- 46g deZaan Rose Blush Cocoa Powder (3%)
- 5.5g Rooibos
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