Mushroom Nut Roast Tart | Bonsan Absolutely Vegan
1 sheet vegan puff pastry, 30 x 20cm 500g parsnips 1 large onion 300g beetroot 1x 130g jar Bonsan Green Pesto 2 tbsp maple syrup 2 tbsp olive oil, plus 1 tsp
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Ingredients
- 1 sheet vegan puff pastry 30 x 20cm
- 500g parsnips
- 1 large onion
- 300g beetroot
- 1x 130g jar Bonsan Green Pesto
- 2 tbsp maple syrup
- 2 tbsp olive oil plus 1 tsp
- 200g portobello mushrooms sliced
- 200g chestnut mushrooms quartered
- 200g baby button mushrooms
- 25g blanched hazelnuts
- 25g blanched almonds
- 25g pine nuts
- Salt to taste
- Black pepper to taste
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