Beet Burger | Plant-Based Recipes
Roast grape and beet burger sliders with crispy ciabatta buns, tangy cucumber-arugula salad, and macadamia tahini topping. Perfect vegan treat!
Keywords
- Comfort Foods
- Winter Recipes
- Seasonal Menu
- Spring Recipes
- Summer Recipes
- Soy-Free
- High-Protein
- Leafy Greens
- Nuts
- Beans/Legumes
- Root Vegetables
- Fruit
- Dinner
- American
Ingredients
- 1 lemon
- 6 oz red beet
- 1 package kidney beans
- 1 tbsp flaxmeal
- 1 tbsp tahini
- 1 tsp agave
- 2 tbsp rolled oats
- 2 tbsp macadamia nuts
- 5 oz red grapes
- 2 ciabatta rolls
- 1 Persian cucumber
- 2 oz arugula
- 3 tbsp herb garlic cashew cheese
- 2 tbsp + 2 tsp olive oil*
- Salt and pepper*
- *Not Included
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