Beet Burger | Plant-Based Recipes

Beet Burger | Plant-Based Recipes

www.purplecarrot.com

Roast grape and beet burger sliders with crispy ciabatta buns, tangy cucumber-arugula salad, and macadamia tahini topping. Perfect vegan treat!

Keywords

  • Comfort Foods
  • Winter Recipes
  • Seasonal Menu
  • Spring Recipes
  • Summer Recipes
  • Soy-Free
  • High-Protein
  • Leafy Greens
  • Nuts
  • Beans/Legumes
  • Root Vegetables
  • Fruit
  • Dinner
  • American
View Original

Share this recipe:

Ingredients

  • 1 lemon
  • 6 oz red beet
  • 1 package kidney beans
  • 1 tbsp flaxmeal
  • 1 tbsp tahini
  • 1 tsp agave
  • 2 tbsp rolled oats
  • 2 tbsp macadamia nuts
  • 5 oz red grapes
  • 2 ciabatta rolls
  • 1 Persian cucumber
  • 2 oz arugula
  • 3 tbsp herb garlic cashew cheese
  • 2 tbsp + 2 tsp olive oil*
  • Salt and pepper*
  • *Not Included

More Like This