Rhubarb & apple crumble - Good Food Middle East
Use up a glut of rhubarb and apples for this simple crumble. Ground ginger adds a nice spice to the topping, but leave it out if you’d prefer
Ingredients
- 450g rhubarb, cut into 3cm slices
- 350g apples (Bramley or Granny Smith work well), peeled and cut into 3cm chunks
- 1 vanilla pod, split open or 1 tsp vanilla paste or extract
- 120g golden caster sugar
- ice cream or custard, to serve
- 200g plain flour
- 1 tsp ground ginger (optional)
- 100g cold salted butter, chopped
- 70g light soft brown sugar
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