Rhubarb, pear and apple crumble
Enjoy this family favourite with a big scoop of melting vanilla ice-cream.
Ingredients
- 3 cup chopped rhubarb
- 2 apples, peeled, cored, thinly sliced
- 2 pears, peeled, cored, thinly sliced
- 1/3 cup brown sugar
- 2 tablespoon water
- ice-cream, to serve
- Crumble
- 1/2 cup plain flour
- 1 teaspoon ground cinnamon
- 60 gram cold butter, chopped
- 1/2 cup rolled oats
- 1/2 cup macadamias, chopped
- 1/3 cup shredded coconut
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