Spiced Farro + Carrot Salad
This salad is a variation of this one we first shared years ago. The flavours mingle perfectly together to create a fresh, brightly flavoured dish that is so addictively delicious! It's a great way...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Pot
- Stove
- Saucepan
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Whisk
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 1 cup dry Flourist Farro, cooked according to package directions
- 4 large carrots, peeled and cut into long strips
- 2 tbsp olive oil, for roasting
- 1/4 cup olive oil
- 1/4 cup lemon juice
- 1/2 tsp cumin
- 1 tsp sumac
- Pinch of chili flakes, or to taste
- 1 tsp salt
- 1 cup almond slivers, toasted
- 1/2 cup crumbled feta
- 1/4 cup fresh mint, chopped
- 1/4 cup fresh parsley, chopped
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