Farro Caprese Salad
This salad makes the most of what's available at the Farmer's markets right now. We're pretty set this time of year on including tomatoes and basil in every mea
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at flourist.com.
Cooking tools:
- Kitchen scale
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Serving bowl
Ingredients
- 1/2 cup Flourist Farro, cooked according to directions
- 200 grams small bocconcini, cut into one inch cubes
- 1 pint sweet baby cherry tomatoes, stems removed
- 1/2 bunch basil, leaves sliced thinly (or if small enough eave them whole)
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- Maldon salt to taste
More Like This
Hearty Farro Caprese Salad | Recipe | Town & Country Markets
townandcountrymarkets.com
Caprese Balsamic Farro Salad
free2bfoods.com
Farro Salad
annesitaly.com
Spiced Farro + Carrot Salad
flourist.com
Farro Salad With Basil and Feta
almanac.com
Lemony Farro Salad with Basil and Tomatoes | Food Stuff
foodstf.com
Spring Garden Vegetable Farro Salad
besthealthmag.ca
Farro and Vegetables Salad
denigris1889.com