Creamy Farro Radish Salad – Flourist

Ingredients

• 1 cup dry Flourist Farro
• 3 bunches of radishes (quartered)
• 6 watermelon radishes (peeled, sliced, quartered)
• 1/2 bunch fresh Dill, chopped
• 1 bunch green onions, sliced thin
• 250ml, or 1 cup Tzatziki (or more if desired)
• Zest and juice of 1 lemon
• Salt to taste
• 1 litre plain Greek yogurt
• 1/2 cup olive oil
• Juice of 1 lemon
• 1 shallot, minced
• 1/2 bunch of Italian parsley, chopped fine
• 1 bunch of fresh dill, chopped fine
• 1 cucumber, seeds removed, chopped fine
• 2 tablespoons maple syrup
• 1 teaspoon dry mint
• 1 tablespoon salt
• 1/2 teaspoon black pepper