Mock Chopped Liver
Learn how to make vegetarian mock chopped liver to serve at Rosh Hashanah, Yom Kippur break-fast, or just because. Made with peas, onions and walnuts, this plant-based dip is sure to impress.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thedailymeal.com.
Ingredients
- 10 ounces frozen peas (organic if possible)
- 3 tablespoons extra-virgin olive oil, plus more for garnishing
- 1 cup diced onion
- 1/4 teaspoon sea salt
- 1/2 cup walnuts, toasted
- 2 peeled hard boiled eggs, grated (optional)
- pinch of black pepper
- salt to taste
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