Vegetarian Chopped Liver – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This Kosher for Pesach vegetarian liver recipe includes sauteed onions and mushrooms, hard cooked eggs, shelled walnuts, oil, and salt. Serve over lettuce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 2 onions, chopped
- ¼ lb mushrooms, chopped
- 3 Tablespoons oil
- 3 hard-cooked eggs
- ¼ lb. shelled walnuts
- 1 teaspoon salt
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