Chicken Parmigiana

Ingredients

• 4 medium boneless, skinless chicken breasts
• ¾ cup plain breadcrumbs
• 2 tablespoons finely grated Parmigiano-Reggiano
• ¾ teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon dried oregano
• 2 eggs
• 1 ½ tablespoons olive oil
• 1 15-ounce can tomato sauce
• 1 tablespoon dried oregano
• 1 cup shredded mozzarella cheese
• 2 tablespoons chopped parsley, for garnish