Mushroom and Lentil Ragu with Gnocchi
You wouldn't immediately pick this rich and luscious bowl as vegetarian. But with the satisfying textures of meaty mushroom, soft gnocchi and plump lentils, this dish takes on doubtful carnivores and...
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Measuring cup
- Colander
- Wooden spoon
- Spatula
- Mixing bowl
- Serving bowl
- Tongs
Ingredients
- 100g Swiss brown mushrooms
- ½ x 400g can lentils *
- 1 garlic clove
- 1 eschalot
- 50g tomato paste
- ½ vegetable stock cube *
- 400g potato gnocchi
- 100g crème fraîche *
- 60g mixed salad leaves
- 1 bunch parsley
- 20g butter
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