Winter Apéro Hummus | TAKINOA

Ingredients

• 1 ½ cans chickpeas (approx. 400g), cooked, rinsed, drained
• 2 tbsp extra-virgin olive oil
• 2 tbsp sesame oil
• 1 garlic clove
• Juice from 1 large lemon (more to taste)
• ½ tsp ground cumin
• 1 pinch of salt (or to taste)
• 1 tbsp extra-virgin olive oil
• 1 tbsp paprika
• Seeds of 1 pomegranate
• 1 sprig of fresh parsley, chopped (more to taste)