Lamb crumble - Food A Fact Of Life
Prep lamb, veg, and stock; top with a cheesey crumble for a comforting oven-baked dish.
Ingredients
- lamb
- 1 x 15ml spoon dried rosemary
- 1 lamb stock cube
- 425ml water
- 2 x 15ml spoon flour
- 2 x 15ml spoon tomato purée
- 3 x 15ml spoon Worcestershire sauce
- Black pepper
- 75g wholemeal plain flour
- 75g plain flour
- 75g butter
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