Catfish with Crabmeat Sauce | Missouri Department of Conservation

Catfish with Crabmeat Sauce | Missouri Department of Conservation

mdc.mo.gov

Ingredients: 1-6 oz. can crabmeat 2 T. butter 3/4 c. green onions, sliced 1/4 c. shredded carrot 2 tsp. oregano 1 T. cornstarch 1 clove garlic, minced 3 T. lemon juice 1 bay leaf 3/4 c. milk Salt and...

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Ingredients

  • 1-6 oz. can crabmeat
  • 2 T. butter
  • 3/4 c. green onions, sliced
  • 1/4 c. shredded carrot
  • 2 tsp. oregano
  • 1 T. cornstarch
  • 1 clove garlic, minced
  • 3 T. lemon juice
  • 1 bay leaf
  • 3/4 c. milk
  • Salt and pepper
  • 1 1/2 c. chardonnay or dry white wine
  • 4 catfish fillets (or trout, crappie or other mild fish)

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