Jamaican Beef Soup Recipe with Carrots, Turnips, Pumpkin and Yam

Ingredients

• 2 qt (1.89 liters) water
• 1 lb (454 g) soup bones or stewing steak
• 0.5 lb (227 g) carrots , cubed
• 0.25 lb (113 g) turnips , cubed
• 1 lb (454 g) pumpkin , cut up
• 0.5 lb (227 g) chayote , cut up
• 1 lb (454 g) yellow yam , cut up
• 1 sprig thyme
• 2 stalks scallion
• 1 tbsp salt