Miso Soup with Tofu and Nori Recipe – Sunset Magazine

Ingredients

• 2/3 cup red miso*
• 2 cups frozen edamame
• 14 ounces firm tofu, cut into 1/2-in. cubes
• 1 1/2 teaspoons soy sauce
• 1 sheet nori, halved and sliced
• 2 green onions, sliced diagonally