Lasagna-Chicken Florentine - Lunch Recipes

Ingredients

• 1 teaspoons freshly ground black pepper, divided
• 85 grams 3/4 cup preshredded reduced-fat pizza-blend cheese or cheddar cheese
• 170 grams 1/2 cups shredded cooked chicken breast (about
• 680 grams evaporated skim milk
• 3 Tbsps all-purpose flour
• 0 teaspoons ground nutmeg
• 2 Tbsps margarine or butter
• 6 no-boil lasagna noodles
• 1 teaspoons salt
• 283 grams package frozen chopped spinach, thawed, drained, and squeezed dry