Honey Nut Squash
Sweet acorn squash glazed with honey, butter, walnuts, and raisins—perfectly baked for a touch of indulgence!
Ingredients
- 2 acorn squash (about 6 ounces each)
- 1/4 cup honey
- 2 tablespoons butter or margarine, melted
- 2 tablespoons chopped walnuts
- 2 tablespoons raisins
- 2 teaspoons Worcestershire sauce
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