Crepes Suzette

Crepes Suzette

www.jamesmartinchef.co.uk

Ingredients - 250g plain flour - 2 eggs - 600ml milk - 2 tablespoons melted butter - Orange and lemon segments - Julienne orange and lemons - 50g Butter - 50g

View full recipe on www.jamesmartinchef.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.

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Cooking tools:

  • Crepe pan
  • Kitchen scale
  • Pastry brush
  • Mixing bowl
  • Whisk
  • Plastic wrap
  • Refrigerator
  • Chef's knife
  • Cutting board
  • Saucepan
  • Stove
  • Spatula
  • Parchment paper
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 250g plain flour
  • 2 eggs
  • 600ml milk
  • 2 tablespoons melted butter
  • Orange and lemon segments
  • Julienne orange and lemons
  • 50g Butter
  • 50g Sugar
  • Brandy

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